Buscas alternativas:
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
order effects » peer effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
order effects » peer effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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“... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...”
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Artigo
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“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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Artigo
12
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Dissertação
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“... that were addressed animal nutrition in Veterinary Medicine and theme of Food Analysis Order...”
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Artigo
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“... proteins and the general absence of negative effects on emulsifying activity results from HPP-induced...”
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“... proteins and the general absence of negative effects on emulsifying activity results from HPPinduced...”
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“..., irrespective of the species inoculation order, suggesting negligible priority effects. However, the strong...”
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Artigo
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