Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
content after » control after (Expandir a busca), content at (Expandir a busca), cement after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
content after » control after (Expandir a busca), content at (Expandir a busca), cement after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Artigo
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“... present any gastric content after four hours and eight hours of feeding. Gastric mucosa were considered...”
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Artigo
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“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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Artigo
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“... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...”
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Artigo
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“... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...”
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Artigo
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“... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...”
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Dissertação
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