Buscas alternativas:
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
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blood basic » wood basic (Expandir a busca), blood based (Expandir a busca), flood basins (Expandir a busca)
increase blood » increases blood (Expandir a busca), increased blood (Expandir a busca), decreases blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
blood basic » wood basic (Expandir a busca), blood based (Expandir a busca), flood basins (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Outros
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
5
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
8
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
9
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
10
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
11
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
12
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Artigo
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
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“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
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