Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or basic » four basic (Expandir a busca), art basic (Expandir a busca), 3rd basic (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or basic » four basic (Expandir a busca), art basic (Expandir a busca), 3rd basic (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Acessar documento
Dissertação
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“... the increase in LDL cholesterol ("bad") and a decrease in HDL ("good"). Scientific evidence indicate...”
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Artigo
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“... dos mesmos, embora perfil lipídico, provas de função hepática e renal não tenham sido afetados...”
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Tese
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“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
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Dissertação
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“.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...”
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Dissertação
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
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“... help in lowering body fat, and in the prevention and treatment of obesity and related diseases such...”
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Dissertação
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“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Dissertação
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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“...Introduction: Alcoholic liver disease (ALD) is a result of alcohol abuse and its evolution...”
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Dissertação