Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on basic » in basic (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on basic » in basic (Expand search)
1
2
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
5
6
“... dos mesmos, embora perfil lipídico, provas de função hepática e renal não tenham sido afetados...”
Access document
Access document
Doctoral thesis
7
8
9
10
“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
Access document
Access document
Master thesis
11
“.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...”
Access document
Access document
Master thesis
12
13
14
15
“... help in lowering body fat, and in the prevention and treatment of obesity and related diseases such...”
Access document
Access document
Master thesis
16
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
17
18
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
Access document
Access document
Master thesis
19
“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
Access document
Access document
Master thesis
20
“...Introduction: Alcoholic liver disease (ALD) is a result of alcohol abuse and its evolution...”
Access document
Access document
Master thesis