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decrease order » decrease burden (Expand search), decreases under (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
order effects » peer effects (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 186 for search '(( decrease and decrease food decrease ) OR ( decrease in decrease order effects ))~', query time: 0.93s Refine Results
3
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
6
Published 2020
“... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...”
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Article
7
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
Published 2004
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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9
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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10
Published 2016
“... that were addressed animal nutrition in Veterinary Medicine and theme of Food Analysis Order...”
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Article
11
Published 2020
“... proteins and the general absence of negative effects on emulsifying activity results from HPP-induced...”
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12
Published 2020
“... proteins and the general absence of negative effects on emulsifying activity results from HPPinduced...”
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17
Published 2021
“... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...”
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Article
18
Published 2018
“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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Article
19
Published 2018
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
20
Published 2002
“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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