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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... as food packaging, electronics, or old document restoration. In the present work, four different types...”
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Article
11
“... as food packaging, electronics, or old document restoration. In the present work, four different types...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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