Showing 1 - 14 results of 14 for search '(( decrease and decrease food decrease ) OR ( decrease in decrease during hard ))~', query time: 1.05s Refine Results
1
Published 2019
... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...
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Article
2
Published 2005
.... A soft diet must be advised, hard and dry food, tobacco and alcoholic beverages should be avoided...
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Article
4
... people, specifically by investigating the potential impact of shellfishing for shorebirds and their food...
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10
Published 2016
... p=0.023) and runny nose (p=0.004 and p=0.012), unsystematic lip closure during mastication (p=0.040 and...
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Doctoral thesis
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