Showing 1 - 20 results of 32 for search '(( decrease and decrease food decrease ) OR ( decrease in decrease drying based ))~', query time: 0.92s Refine Results
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
12
Published 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
Access document
13
Published 2019
Subjects: ...Processing and storage of agricultural products...
Access document
Doctoral thesis
14
Published 2019
Subjects: ...Processing and storage of agricultural products...
Access document
Doctoral thesis
15
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
Access document
17
... tensile strength. The survival rate of the probiotic on film drying and storage was increased by the...
Access document
18
Published 2014
..., especially in frozen products of high quality that require soft texture and a longer shelf life. Films based...
Access document
Bachelor thesis
Export CSV Export RIS