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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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“... tensile strength. The survival rate of the probiotic on film drying and storage was increased by the...”
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“..., especially in frozen products of high quality that require soft texture and a longer shelf life. Films based...”
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Bachelor thesis
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