Mostrando 1 - 20 resultados de 72 para a busca '(( decrease and decrease food decrease ) OR ( decrease in decrease act effects ))~', tempo de busca: 0,87s Refinar Resultados
4
... the effects of soaking and boiling-based pre-treatments on the composition of pulse protein...
Acessar documento (1)
Acessar documento (2)
Artigo
5
... the effects of soaking and boiling-based pre-treatments on the composition of pulse protein...
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
Acessar documento
Artigo
7
Publicado em 2021
... experiment, the analysis of the effects was performed at a sub-individual level (e.g. enzyme activity), and...
Acessar documento
9
Publicado em 2007
... widely recognized as important contaminants inducing lethal and sub-lethal effects to freshwater...
Acessar documento
Dissertação
11
Publicado em 2023
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
Acessar documento
Dissertação
12
Publicado em 2024
...The food industry increasingly aims to promote the quality and safety of its products by adopting...
Acessar documento
Dissertação
14
Publicado em 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
Acessar documento
15
Publicado em 2019
... decrease in the next decades while cropland takes over it and keeps increasing up to 2040, especially...
Acessar documento
Tese
Exportar CSV Export RIS