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1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Article
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5
“... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...”
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Doctoral thesis
6
“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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7
“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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8
9
“... of all but the most exposed shores. Further south, midshore space-occupying invertebrates (mussels and...”
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10
11
“..., may be associated with increased food consumption and less effective weight management. These findings...”
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Doctoral thesis
12
“... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...”
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Master thesis
14
15
16
“... specific diagnosis for atopy and/or food allergy, including intradermal testing (IDT). Skin biopsies were...”
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Conference object
17
18
“..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...”
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Master thesis
19
20
“... from the textile, food, agricultural and oil industries, there is a great need for them...”
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Doctoral thesis