Showing 1 - 20 results of 35 for search '(( decrease and decrease food decrease ) OR ( decrease further decrease an effective ))~', query time: 0.96s Refine Results
1
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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2
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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Article
5
Published 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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Doctoral thesis
6
Published 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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7
... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...
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9
Published 2019
... of all but the most exposed shores. Further south, midshore space-occupying invertebrates (mussels and...
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12
... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...
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Master thesis
16
Published 2018
... specific diagnosis for atopy and/or food allergy, including intradermal testing (IDT). Skin biopsies were...
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Conference object
18
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
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Master thesis
20
Published 2022
... from the textile, food, agricultural and oil industries, there is a great need for them...
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Doctoral thesis
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