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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Article
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“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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Article
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“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
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“... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...”
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11
“..., may be associated with increased food consumption and less effective weight management. These findings...”
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Doctoral thesis
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