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Showing 1 - 20 results of 48,298 for search '(( decrease and decrease food decrease ) OR ( decrease at decrease with at ))*', query time: 1.20s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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7
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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8
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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9
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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10
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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13
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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14
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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16
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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17
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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20
Published 2016
“... of two rates of liming (without and with lime to raise the soil pH to 6.0) and five rates...”
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