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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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3
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... probiotic bacteria, B. longum TISTR2195 and L. plantarum TISTR1465, and yeast S. cerevisiae TISTR8656. The...”
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8
“... lead to alterations in maternal behavior and offspring development. Maternal body weight and food...”
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9
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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19
“... feeding and oviposition (on immature hosts), were assessed. Unfed females showed a significant decrease...”
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20
“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Master thesis