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Showing 1 - 20 results of 213 for search '(( decrease and decrease food decrease ) OR ( decrease at decrease in affected ))~', query time: 1.16s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Article
4
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Article
5
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Article
6
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
9
by LI,Yana
Published 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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Article
10
Published 2019
“...There is a mutual relationship between metabolic and neurodegenerative diseases. However, the...”
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Article
17
Published 2015
“..., pasture productivity is predicted to decrease in central-northern Brazilian regions and slightly increase...”
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Doctoral thesis
18
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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20
by Ramella
Published 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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