Mostrando 1 - 20 resultados de 25 para a busca '(( decrease and decrease food decrease ) OR ( decrease any decrease work objectives ))~', tempo de busca: 1,19s Refinar Resultados
1
Publicado em 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Dissertação
2
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
5
Publicado em 2018
Assuntos: ...Chemistry, Physical and theoretical - Analysis...
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Trabalho de conclusão de curso
8
9
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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10
Publicado em 2012
...-commercial License, which permits use, distribution, and reproduction in any medium, provided the original...
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Artigo
11
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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16
Publicado em 2024
... address the training of functions in these cases, and the present work is the first study to address this...
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Tese
17
Publicado em 2020
...' food intake. The general objective was to verify if verbalizations would decrease the amount...
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Tese
19
Publicado em 2024
... a U.S. Food and Drug Administration [FDA]-approved test) every five years; or Co-tests (Pap smear and HPV...
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Artigo
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