Buscas alternativas:
work objectives » work objective (Expandir a busca), work collectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
work objectives » work objective (Expandir a busca), work collectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
1
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
2
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
3
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5
Assuntos:
“...Chemistry, Physical and theoretical - Analysis...”
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Trabalho de conclusão de curso
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9
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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10
“...-commercial License, which permits use, distribution, and reproduction in any medium, provided the original...”
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Artigo
11
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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12
Assuntos:
“...Scientific Research and Technological Development...”
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Tese
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16
“... address the training of functions in these cases, and the present work is the first study to address this...”
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Tese
17
“...' food intake. The general objective was to verify if verbalizations would decrease the amount...”
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Tese
18
19
“... a U.S. Food and Drug Administration [FDA]-approved test) every five years; or Co-tests (Pap smear and HPV...”
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Artigo
20