Mostrando 1 - 20 resultados de 388 para a busca '(( decrease and decrease food decrease ) OR ( decrease after decrease an effect ))~', tempo de busca: 0,96s Refinar Resultados
6
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Artigo
7
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
8
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
9
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
10
Publicado em 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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Artigo
12
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
13
Publicado em 2023
... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...
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Tese
17
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
18
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
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