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decrease action » decrease asian (Expand search), decrease adhesion (Expand search), decreases lactic (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
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“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
5
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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6
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
16
“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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17
“.... Grape cultured cells were elicited with MeJA or with MeJA + Ca and an UPLC-MS-based targeted metabolomic...”
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Article
18
“... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...”
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“... practice due to its anti-inflammatory and immunosuppressive action. Even in the face of its benefits, its...”
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Bachelor thesis