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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food controlled » load controlled (Expand search), droop controlled (Expand search), field controlled (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food controlled » load controlled (Expand search), droop controlled (Expand search), field controlled (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
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Article
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
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Article
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“...- and postintervention. Food consumption was assessed before, during, and after the intervention. The...”
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Article
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“... placebo, n = 20) in both moments (M0, before and M1, after the intervention), the following markers were...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... involve careful vineyard management alongside controlled alcoholic fermentation and potential aging of the...”
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Article
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“.... Subjects and methods In this randomized controlled parallel trial, twenty subjects (aged 42.4 ± 5.1 years...”
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“... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...”
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“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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20
“... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...”
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