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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food control » flood control (Expandir a busca), food contact (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease with (Expandir a busca), decreased and (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 2.704 para a busca '(( decrease and decrease food control ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 5,44s Refinar Resultados
1
Publicado em 2016
“... methods: Male Wistar rats (n = 42) were distributed equally into control (CN) and PL groups. The pulpal...”
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2
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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3
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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6
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
Publicado em 2021
“... treatments, T1 (70 % of salt), T2 (85 % of salt), and T3 (100 % of salt, without waxy starch) as a control...”
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9
Publicado em 2016
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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10
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Publicado em 2021
Assuntos: “...Food preferences...”
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12
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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14
Publicado em 2021
“... samples. Two protocols were developed to examine the use of BLA in a preventive and control application...”
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15
Publicado em 2001
Assuntos: “...biological control...”
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17
Publicado em 2023
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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