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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food control » flood control (Expand search), food contact (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food control » flood control (Expand search), food contact (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
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“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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“... aquarium, and through which fish had to pass to access food, thus receiving tactile stimulation. Isolated...”
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