Showing 1 - 20 results of 331 for search '(( decrease and decrease food application ) OR ( decrease of decrease decrease after ))~', query time: 1.15s Refine Results
1
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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2
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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4
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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5
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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6
... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...
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7
Published 2014
... and faecal samples were taken at baseline and after 6 weeks of intervention. The study demonstrated...
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Doctoral thesis
8
Published 2022
... relative to Control by 13% and 20% in the first and third year after C-TPOW application, respectively...
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12
...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...
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14
Published 2018
...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...
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15
Published 2007
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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16
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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20
Published 2011
..., providing food access to the developing nymphs. After emergence, adult males and females were placed...
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