Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 56 for search '(( decrease and decrease food and ) OR ( decrease strain decrease decrease after ))~', query time: 1.27s Refine Results
2
Published 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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5
Published 2019
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
8
Published 2018
“..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...”
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Article
9
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
10
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
11
Published 2017
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Article
12
Published 2019
“... and ARβ3 Knockout Control - free access to food and water for 8 weeks; Wild type FVB Strain Fructose...”
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Master thesis
14
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
17
Published 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Master thesis
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