Mostrando 1 - 20 resultados de 387 para a busca '(( decrease and decrease following processing ) OR ( decrease in decrease taping decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
4
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
6
Publicado em 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Artigo
7
Publicado em 2004
... repetition and personal relevance and found that message repetition increased analytic processing...
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Artigo
8
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Artigo
11
Publicado em 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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Artigo
12
Publicado em 2015
... (AV2) and the following two groups 24 (AV3) and 48 hours (AV4) after the intervention protocol. The muscle...
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Dissertação
13
Publicado em 2025
... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...
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Artigo
15
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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16
Publicado em 2002
... of a patient who developed word retrieval deficits for objects and people's names, following an episode...
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Artigo
17
Publicado em 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Artigo
18
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
19
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
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