Buscas alternativas:
fluid processing » food processing (Expandir a busca), feed processing (Expandir a busca), blood processing (Expandir a busca)
decrease fluid » decrease lipid (Expandir a busca), decrease food (Expandir a busca), decrease blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
fluid processing » food processing (Expandir a busca), feed processing (Expandir a busca), blood processing (Expandir a busca)
decrease fluid » decrease lipid (Expandir a busca), decrease food (Expandir a busca), decrease blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease any » decreases and (Expandir a busca), decreased and (Expandir a busca), decreased ant (Expandir a busca)
any decrease » can decrease (Expandir a busca), may decrease (Expandir a busca), on decrease (Expandir a busca)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
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“..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...”
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Substituição parcial do farelo de algodão por uréia em rações à base de feno de matapasto (Cassia...
“... stems (Manihot utilissima, Pohl.), and a supplement of urea in partial substitution for cotton bran. Twe...”Acessar documento
Dissertação
10
Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... N-(n-butyl) thiophosphoric triamide (NBPT) decreases the activity of urease enzyme and volatilization losses...”Acessar documento
Dissertação
11
“... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...”
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“... meal, SBM) with non-protein nitrogen (NPN) sources (urea, U; or encapsulated nitrate (NO3 −), EN) and...”
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