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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decrease oxidant (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decrease oxidant (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
ligand decrease » ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Article
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“.../Western blotting, and cell death by flow cytometry. Statistical significance was accepted...”
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“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Doctoral thesis
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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“..., with an improved production control and improved product flow....”
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Master thesis
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“... microchannels that comprise contractions with 10 μm width and measuring the cells deformability and the flow...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
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20
“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
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