Mostrando 1 - 14 resultados de 14 para a busca '(( decrease and decrease flour properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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2
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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4
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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7
Publicado em 2015
... retention capacity. It was evaluated the technological properties of flour containing 5, 7.5 and...
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