Showing 1 - 6 results of 6 for search '(( decrease and decrease flour properties ) OR ( decrease not decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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Article
5
Published 2016
... instrumental parameters , but did not affect the sensory attributes of appearance, color , aroma and crispness...
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Master thesis
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