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Mostrando 1 - 20 resultados de 85 para a busca '(( decrease and decrease flour processing ) OR ( piton python decrease decrease after ))*', tempo de busca: 1,71s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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6
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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7
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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9
Publicado em 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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17
Publicado em 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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19
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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