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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
increased covid » increased carotid (Expandir a busca), increased co2 (Expandir a busca), increased costs (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
covid decrease » rapid decrease (Expandir a busca), soil decrease (Expandir a busca), via decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 502 para a busca '(( decrease and decrease flour processing ) OR ( increased covid decrease of decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
“... how and when daily micro-events influence COVID-19 xenophobic attitudes. First, we examined the...”
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4
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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5
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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6
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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11
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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12
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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13
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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16
Publicado em 2020
“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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17
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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19
Publicado em 2021
Assuntos: “...Covid-19...”
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