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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
increase covid » increased covid (Expandir a busca), increase bond (Expandir a busca), increase food (Expandir a busca)
covid decrease » rapid decrease (Expandir a busca), soil decrease (Expandir a busca), via decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.005 para a busca '(( decrease and decrease flour processing ) OR ( increase covid decrease of decrease ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2020
“... reforms, and the instability caused by the pandemic of COVID-19, there is an increase in domestic violence...”
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preprint
2
Publicado em 2021
“...No contexto de emergência da pandemia causada pela covid-19, o objetivo deste ensaio é refletir...”
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Artigo
5
Publicado em 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Artigo
7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
8
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
9
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
14
Publicado em 2024
Assuntos: “...Neoplasias da Mama, COVID-19, Isolamento social...”
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Artigo
15
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
16
Publicado em 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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18
Publicado em 2021
Assuntos: “...Covid-19...”
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Dissertação
20
Publicado em 2022
“...Introduction: Since the implementation of the National Oral Health Policy, an increase in oral...”
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Artigo
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