Mostrando 1 - 20 resultados de 1.231 para a busca '(( decrease and decrease flour processing ) OR ( decrease with decrease urea decrease ))*', tempo de busca: 0,83s Refinar Resultados
3
... crops on cotton growth, yield and fiber quality remains unknown, especially in sandy soils with low...
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4
Publicado em 2022
... urea) and N doses (70, 100 and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture...
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7
Publicado em 2011
... protector (Mp= Mercepton®), and energy supplement with salts of linolenic and linoleic faty acids...
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8
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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9
Publicado em 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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10
Publicado em 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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11
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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12
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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13
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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14
Publicado em 2015
...-to-concentrate ratio) with corn meal and soybean meal replaced by incremental levels (i.e., 0, 5, 10, or 15% diet...
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16
Publicado em 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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19
Publicado em 2006
... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...
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20
Publicado em 2006
... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...
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