Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 611 for search '(( decrease and decrease flour processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
5
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
6
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
8
Published 2011
“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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Article
11
Published 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
12
Published 2014
“... to four treatments which were tested diets you experience . C = control without glycerin and urea...”
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Doctoral thesis
13
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
14
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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15
Published 2021
“... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...”
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Article
18
Published 2021
“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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19
Published 2006
“... urea dose added to the sugarcane bagasse and addition of 1.2% (DM basis) of soybean as urease source...”
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20
Published 2006
“... urea dose added to the sugarcane bagasse and addition of 1.2% (DM basis) of soybean as urease source...”
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