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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 141 for search '(( decrease and decrease flour processing ) OR ( decrease toc decrease rate increase ))*', query time: 0.81s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
6
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
7
Published 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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8
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
9
Published 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
15
Published 2021
“... 1.0 mg/kg mCPP and a significant increase in latency for entries in the alternation test caused by the higher...”
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Master thesis
19
Published 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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Article
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