Mostrando 1 - 20 resultados de 191 para a busca '(( decrease and decrease flour processing ) OR ( decrease toc decrease rate decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
6
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
7
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
9
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
14
Publicado em 2011
..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...
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Dissertação
19
Publicado em 2021
... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...
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Artigo
20
Publicado em 2021
...Obsessive-Compulsive Disorder (OCD) is characterized by obsessions and/or compulsions that cause...
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