Mostrando 1 - 20 resultados de 135 para a busca '(( decrease and decrease flour processing ) OR ( decrease their decrease during depressed ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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8
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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10
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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11
... of education and those who are depressed or have a low SOC. The hypothesis that psychosocial risk is directly...
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19
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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