Mostrando 1 - 20 resultados de 104 para a busca '(( decrease and decrease flour processing ) OR ( decrease taping decrease to decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
4
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
7
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
13
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
14
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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15
Publicado em 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Artigo
16
Publicado em 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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Artigo
18
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
19
Publicado em 2025
... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...
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Artigo
20
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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