“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document

“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document

“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document

Subjects: “...thermal processing...”
Access document

Access document

“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document

“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document

“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document

“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
Access document

Subjects: “...Mixed flour...”
Access document

Subjects: “...Flour...”
Access document

Subjects: “...Soy flour...”
Access document

Subjects: “...Grape pomace flour...”
Access document

Subjects: “...Processing...”
Access document

Access document

Subjects: “...Rice flour...”
Access document

Subjects: “...pre-gelatinized flour...”
Access document

“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
Access document

Subjects: “...Antioxidant and anthocyanins...”
Access document

“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
Access document