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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
1
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Article
2
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Article
3
“... on fruit-eating bat A. lituratus. After seven days of exposure to two doses of DTM (0.02 and 0.04...”
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Article
4
“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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Article
5
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
6
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
7
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
8
9
“... (G4) and after 4 hours of exposure to the sun, water and Temperature, pH, electrical conductivity, apparent...”
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Bachelor thesis
10
“... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...”
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Master thesis
11
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15
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
16
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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17
18
“..., the thermal-electric field poling is one of the most investigated due its experimental simplicity and...”
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Master thesis
19
“... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...”
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Doctoral thesis
20