Showing 1 - 20 results of 667 for search '(( decrease and decrease flour processing ) OR ( decrease sod decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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Article
2
Published 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Article
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
6
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
7
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
9
Published 2019
... (G4) and after 4 hours of exposure to the sun, water and Temperature, pH, electrical conductivity, apparent...
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Bachelor thesis
10
Published 2014
... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...
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Master thesis
15
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
16
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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18
Published 2009
..., the thermal-electric field poling is one of the most investigated due its experimental simplicity and...
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Master thesis
19
Published 2019
... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...
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Doctoral thesis
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