Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 100 for search '(( decrease and decrease flour processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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9
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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10
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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11
Published 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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19
Published 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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