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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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2
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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3
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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4
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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5
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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6
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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7
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... decreases in testicular weight (P < 0.05) and seminiferous tubule diameter (STD) (P < 0.001) when...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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14
“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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15
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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16
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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