Showing 1 - 20 results of 420 for search '(( decrease and decrease flour processing ) OR ( decrease rapidly decrease or decrease ))*', query time: 0.82s Refine Results
1
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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2
Published 2003
... which plays a central role in host defense and in the acute inflammatory response related to tissue...
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3
... which plays a central role in host defense and in the acute inflammatory response related to tissue...
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4
Published 2001
... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...
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5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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7
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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9
10
Published 2020
Subjects: ...rapidly progressive glomerulonephritis...
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12
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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13
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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14
Published 1984
... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...
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15
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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16
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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