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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
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rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 2,725 for search '(( decrease and decrease flour processing ) OR ( decrease rapid decrease the decrease ))*', query time: 0.83s Refine Results
1
Published 2017
“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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2
Published 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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3
Published 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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4
Published 2014
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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5
Published 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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6
Published 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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7
Published 2014
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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8
Published 2011
“... have shown the efficacy of DFO in the treatment of viral, bacterial and protozoan infections. DFO...”
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9
Published 2023
“... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...”
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10
Published 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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11
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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12
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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13
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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15
Published 2004
“... the end of the cold war and the shift of strategic regions to shallow areas. Most efforts were carried...”
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17
Published 2019
“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
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20
Published 2021
“... E (58.3%). Conclusions: As age increased, there was a decrease in MARPE success and the skeletal effects...”
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