“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Subjects: “...organic-matter processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Subjects: “...thermal processing...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... processing and directing their application....”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Subjects: “...Mixed flour...”
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Subjects: “...Flour...”
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Subjects: “...Soy flour...”
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Subjects: “...Grape pomace flour...”
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Subjects: “...Processing...”
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Subjects: “...Rice flour...”
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Subjects: “...pre-gelatinized flour...”
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