Showing 1 - 8 results of 8 for search '(( decrease and decrease flour processing ) OR ( decrease on decrease lipid decrease ))~', query time: 0.79s Refine Results
3
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
4
Published 2024
... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...
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Master thesis
5
Published 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Master thesis
6
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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