Showing 1 - 20 results of 991 for search '(( decrease and decrease flour processing ) OR ( decrease on decrease akt decrease ))*', query time: 0.79s Refine Results
2
Published 2019
... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...
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Article
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
7
Published 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Master thesis
10
Published 2020
...SUMMARY OBJECTIVE In this study, we aimed to investigate the role of COL6A3 on cell motility and...
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Article
13
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
15
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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18
Published 2015
... (a mammalian homolog of Drosophila tribbles), which is able to inhibit Akt activity and, thereby, maintain Foxo...
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