Mostrando 1 - 20 resultados de 228 para a busca '(( decrease and decrease flour processing ) OR ( decrease mesh decrease decrease after ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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11
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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12
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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15
Publicado em 2012
... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...
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17
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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