Showing 1 - 20 results of 204 for search '(( decrease and decrease flour processing ) OR ( decrease lipid decrease urea decrease ))*', query time: 0.81s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
9
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
10
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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11
...O objetivo do estudo foi avaliar os efeitos do sexo e da inclusão de fontes lipídicas na dieta...
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Doctoral thesis
12
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
13
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
14
... lipídicas (óleo de palma, óleo de linhaça, soja grão e gordura protegida) e um tratamento controle com sal...
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Master thesis
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