Mostrando 1 - 20 resultados de 364 para a busca '(( decrease and decrease flour processing ) OR ( decrease flow increase will decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
4
Publicado em 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Artigo de conferência
5
Publicado em 2021
...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...
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Artigo
8
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
9
Publicado em 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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12
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
13
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
14
por Reis, N.
Publicado em 2004
... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...
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19
Publicado em 2021
... has already occurred between 2012 and 2018, and which resulted in a high decrease in flows, impacting...
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Tese
20
Publicado em 2020
... flow coefficients. The research shows that the discharge and flow coeffi- cients decrease slightly...
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