Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 1,856 for search '(( decrease and decrease flour processing ) OR ( decrease flow decrease during decrease ))*', query time: 0.87s Refine Results
3
Published 1997
“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
Access document
Article
4
Published 2010
“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
Access document (1)
Access document (2)
Article
8
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
Access document
Article
9
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
Access document
Article
11
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
Access document
Article
12
Published 2022
“... institutional care flow during the COVID-19 pandemic, in a safe way, without an increase in surgical morbidity...”
Access document
Article
13
Published 2018
“... linked immunosorbent assay (ELISA) during pretreatment and post-treatment. Results After 2 weeks of the...”
Access document
Article
15
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
16
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Article
17
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Access document
Article
Export CSV Export RIS