Mostrando 1 - 20 resultados de 468 para a busca '(( decrease and decrease flour processing ) OR ( decrease drugs decrease during disease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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8
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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9
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
Publicado em 2020
Assuntos: ...SDG 3 - Good Health and Well-being...
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11
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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13
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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